Cooking Adventures

Started by Travis Retriever, August 24, 2014, 04:42:40 PM

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Quote from: MrBogosity on August 26, 2014, 06:48:31 AM
Is that true of baklava, too? 'Cause the ones I've tasted weren't fit to line a hamster's cage...

I don't know about this one: the ones I've had were usually good. I remember one I had in Houston that was too dry though.  I suppose not all the local cuisine will taste delicious to you :shrug:

@ D: yeah...that's nice.
Meh